Industry-leading experts, beer tasters, reviewers and illustrators.
Pete is one of the UK's most respected beer writers. Over the last twelve years he has written five and half books about beer, pubs and cider and why they matter. He is currently writing his 6th
What Are You Drinking?
Ferment's Editor-in-Chief, Richard is an award-winning writer and publisher, with more than 15 years' experience in food and drink journalism.
The award-winning writer
of 'Craft Beer World' and 'Beer & Food', withhis third book, 'The Best Beer in the World', published in October 2015.
Certified Cicerone®, beer & food writer and one of the UK’s leading beer experts. Author of 'Let Me Tell You About Beer', international beer judge, collaboration brewer, sommALEier and regular festival presenter.
London-based freelance beer writer and speaker. In 2014 he co-authored 'Craft Beer: The100 Best Breweries in the World'. He is the author of beer blog Total Ales.
Fraser Doherty MBE
Co-founder of Beer52, amateur home-brewer, avid traveller, jam-maker and author of two books.
As founder of Dead Hungry, Alexandre has been creating incredible recipes for Ferment. Complete with incredible photography and beautiful writing.
Zsolts passion for craft beer started in 2012 drinking a Brooklyn IPA in a dingy Stockholm bar. He's been exploring it ever since.