• The Isle of
    Eriska Voyage

    In our latest issue, we take a team of top UK brewers to the beautiful Scottish Isle of Eriska, to create an unforgettable lineup of exclusive beers.

  • Grab A Copy

    You can pick up a copy in WHSmith stores UK wide, in your Beer52 box or by subscribing here and have the UKs Bestselling Craft Beer Magazine delivered to you door every month...

  • Advertising & Media Pack

    Email matthew@beer52.com for our media pack to see our prices and what you get in return for advertising through the UK's bestselling, award-winning craft beer magazine.

  • Contributors

    Industry-leading experts, beer tasters, reviewers and illustrators.

    Pete Brown


    Pete is one of the UK's most respected beer writers. Over the last twelve years he has written five and half books about beer, pubs and cider and why they matter. He is currently writing his 6th

    What Are You Drinking?

    Richard Croasdale


    Ferment's Editor-in-Chief, Richard is an award-winning writer and publisher, with more than 15 years' experience in food and drink journalism.

    Mark Dredge


    The award-winning writer

    of 'Craft Beer World' and 'Beer & Food', withhis third book, 'The Best Beer in the World', published in October 2015.


    Melissa Cole


    Certified Cicerone®, beer & food writer and one of the UK’s leading beer experts. Author of 'Let Me Tell You About Beer', international beer judge, collaboration brewer, sommALEier and regular festival presenter.


    Matthew Curtis


    London-based freelance beer writer and speaker. In 2014 he co-authored 'Craft Beer: The100 Best Breweries in the World'. He is the author of beer blog Total Ales.


    Fraser Doherty MBE


    Co-founder of Beer52, amateur home-brewer, avid traveller, jam-maker and author of two books.  

    Alexandre Paganelli


    As founder of Dead Hungry, Alexandre has been creating incredible recipes for Ferment. Complete with incredible photography and beautiful writing.

    Zsolt Stefkovics


    Zsolts passion for craft beer started in 2012 drinking a Brooklyn IPA in a dingy Stockholm bar. He's been exploring it ever since.