Industry-leading experts, beer tasters, reviewers and illustrators.
The award-winning writer
of 'Craft Beer World' and 'Beer & Food', withhis third book, 'The Best Beer in the
World', published in October 2015.
Pete is one of the UK's most respected beer writers. Over the last twelve years he has written five and half books about beer, pubs and cider and why they matter. He is currently writing his 6th
What Are You Drinking?
London-based freelance beer writer and speaker. In 2014 he co-authored 'Craft Beer: The100 Best Breweries in the World'. He is currently working on
the follow up, 'Beer & Craft: Britain’s Best
Bars and Breweries'. He is the author
of beer blog Total Ales.
Certified Cicerone®, beer & food writer and one of the UK’s leading beer experts. Author of 'Let Me Tell You About Beer', international beer judge, collaboration brewer, sommALEier and regular festival presenter.
Fraser Doherty MBE
Co-founder of Beer52, amateur home-brewer, avid traveller, jam-maker and author of two books.
As founder of Dead Hungry, Alexandre has been creating incredible recipes for Ferment. Complete with incredible photography and beautiful writing.