• We love beer.

    Created by the beer geeks at Beer52,
    Ferment is all about bringing the stories
    of the world's craft breweries to life.


    Want to advertise?

    Email: david@beer52.com

    Want to contribute?

    Email: richard@beer52.com

  • Ferment is the

    Official Magazine of

    Craft Beer Rising '17

    On 23-25th February at the Old Truman in London - 10,000 special copies of Ferment will be available to everyone who attends CBR17. If you want to reach an audience of the UKs biggest craft beer fans, influencers and trade - download our rate card below.

  • Grab A Copy

    You can pick up a copy in WHSmith stores UK wide, in your Beer52 box or by subscribing here and have the UKs Bestselling Craft Beer Magazine delivered to you door every month...

  • Advertising & Media Pack

    Download our pack to see our prices and what you get in return for advertising through the UKs bestselling craft beer magazine

  • Stockists

    Find out where you can grab a copy of the UKs best selling craft beer magazine.

    Available in WHSmith Nationwide and all great newsagents.

  • Videos

    Take a look at some of our collaborations with other brands!

    Shazam The Can - Beer52 and Island Records

    We teamed up with Island Records, Shazam and Spotify to promote this cool can innovation.

    UltraBeer - ThatThing & Beer52 Giveaway

    We worked with ThatThing to set up the ultimate beer gadget giveaway. 10 lucky winners of the UltraBeer...

  • This Month's Edition

    Ho, Ho, Ho, we take on the 'C' word. Xmas articles, ones to watch, gift guides and more...

    Click this picture to get your copy now!

    Coming up next:

    Predictions for 2017

    Plan your year ahead around the world of craft beer

  • Contributors

    Industry-leading experts, beer tasters, reviewers and illustrators.

    Pete Brown


    Pete is one of the UK's most respected beer writers. Over the last twelve years he has written five and half books about beer, pubs and cider and why they matter. He is currently writing his 6th

    What Are You Drinking?

    Richard Croasdale


    Ferment's Editor-in-Chief, Richard is an award-winning writer and publisher, with more than 15 years' experience in food and drink journalism.

    Mark Dredge


    The award-winning writer

    of 'Craft Beer World' and 'Beer & Food', withhis third book, 'The Best Beer in the World', published in October 2015.


    Melissa Cole


    Certified Cicerone®, beer & food writer and one of the UK’s leading beer experts. Author of 'Let Me Tell You About Beer', international beer judge, collaboration brewer, sommALEier and regular festival presenter.


    Matthew Curtis


    London-based freelance beer writer and speaker. In 2014 he co-authored 'Craft Beer: The100 Best Breweries in the World'. He is the author of beer blog Total Ales.


    Fraser Doherty MBE


    Co-founder of Beer52, amateur home-brewer, avid traveller, jam-maker and author of two books.  

    Alexandre Paganelli


    As founder of Dead Hungry, Alexandre has been creating incredible recipes for Ferment. Complete with incredible photography and beautiful writing.

    Zsolt Stefkovics


    Zsolts passion for craft beer started in 2012 drinking a Brooklyn IPA in a dingy Stockholm bar. He's been exploring it ever since.

  • The Ferment Blog

    Thoughts, musings, and ruminations from the world of craft beer...

  • Social

    Check out our latest updates!

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