• We love beer.

    Created by the beer geeks at Beer52, Ferment is all about bringing the stories of the world's microbreweries to life.


    Want to advertise or contribute?

    email: richard@beer52.com

  • Contributors

    Industry-leading experts, beer tasters, reviewers and illustrators.

    Mark Dredge


    The award-winning writer

    of 'Craft Beer World' and 'Beer & Food', withhis third book, 'The Best Beer in the
    World', published in October 2015.


    Pete Brown


    Pete is one of the UK's most respected beer writers. Over the last twelve years he has written five and half books about beer, pubs and cider and why they matter. He is currently writing his 6th

    What Are You Drinking?

    Matthew Curtis


    London-based freelance beer writer and speaker. In 2014 he co-authored 'Craft Beer: The100 Best Breweries in the World'. He is currently working on
    the follow up, 'Beer & Craft: Britain’s Best
    Bars and Breweries'. He is the author
    of beer blog Total Ales.


    Melissa Cole


    Certified Cicerone®, beer & food writer and one of the UK’s leading beer experts. Author of 'Let Me Tell You About Beer', international beer judge, collaboration brewer, sommALEier and regular festival presenter.


    Fraser Doherty MBE


    Co-founder of Beer52, amateur home-brewer, avid traveller, jam-maker and author of two books.  

    Alexandre Paganelli


    As founder of Dead Hungry, Alexandre has been creating incredible recipes for Ferment. Complete with incredible photography and beautiful writing.

  • This Month's Edition

    We take a road trip around Colorado and let you into the secrets of the craft beer state..

    Coming up next:

    North Of England

    We look at this wonderful region and the brilliant beers it produces